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Bannock

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Bannock is flat-bread.

RecipeEdit

3 cups All-purpose flour

1 teaspoon Salt

2 tablespoons Baking Powder

1/4 cup Butter, melted

1 1/2 cups Water

DirectionsEdit

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.

  1. Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
  2. Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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